Barbeque Pizza
3 T barbecue sauce | 8 inch pizza base (or make your own here) | 1/4 c diced tomatoes | 3/4 c already-cooked chicken | 1/4 c bell-peppers | 1/4 c t coriander | 1/4 c basil | 1/4 smoked cheese, grated
- Preheat oven to 200°C (bake)
- Spread the sauce evenly over the pizza base
- Add the ingredients in the order they're listed in
- Bake in the oven for 8-10 minutes then remove
- Allow to mildly cool, cut into eight slices and serve
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Choice Chicken Patties
400g chicken mince | 1 T chives | 1 t minced garlic | 1 t lemond rind | 3 T breadcrumbs | 1/4 c parmesan, finely grated | 1/4 Best Foods mayonnaise | 3 thin bacon rashers
- Combine all ingredients except the bacon in a medium bowl
- Divide the mixture into three portions and shape into 3 patties. Freeze for 30 minutes
- Cut each rasher crossways in half, then cut each half into 4 lengthways strips
- Wrap each rasher around a patty and secure with toothpicks
- Place on a tray lined with baking paper and cook in a large frying pan until cooked through
- Remove toothpicks before serving
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Hello, Tomato!
400g ripe tomatoes | fresh chives & basil| 1 t minced garlic | 4 T virgin olive oil | desired seasonings (opt.)
- Quarter tomatoes, then cut each quarter into 4 chunks. Put in bowl garlic
- Add herbs, garlic, olive oil and desired seasonings to the bowl. Mix well
- Cover the bowl and put in the sun for 1 hour
- Serve with cooked pasta
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Prawn Pasta
400g spiral pasta | 1 T tomato sauce | 1 T mustard sauce | 2 Italian dressings | 500g uncooked prawn meat | 2/3 basil leaves , chopped | 30g cheese, grated
- Cook pasta in boiling water until tender and drain
- Mix sauces and dressing in a medium bowl
- Lightly spray a pan with cooking spray, heat and add the prawns and basil. Cook until the meat changes pink in colour, stirring all the while
- Stir into the sauce and add to the pasta. Reheat and serve with a sprinkling of cheese on top
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