Bacon & Egg Muffin
8 bacon slices | 4 eggs | 2 halved English muffins | 4 T Best Foods Mayonnaise | 1 c lettuce
- Grill the bacon until crisp and golden, making sure to keep them warm when done.
- Cook each egg in a non-stick frypan to your liking. Season with desired flavours and seasonings.
- Spread 2 T of mayonnaise on the two bottom halves of the muffins, followed by the lettuce, egg and then bacon. Serve warm or hot
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Bacon Burrito
2 eggs | 1 tortilla | 3 rashers bacon, diced | cheese, grated
- Cook the eggs, and place on a tortilla with the bacon and cheese.
- Microwave for 20 seconds (to melt the cheese), fold and voila! Its a burrito.
- Serve hot
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Bananananana
50g butter | 3 T brown sugar | 3 bananas, peeled and cut lengthwise | 2 T brandy
- Place butter and sugar in a non-stick saucepan and stir until combined and sugar dissolves
- Add bananas and cook for 1-2 minutes before adding brandy. Swirl around to coat bananas
- Burn the remaining alcohol by getting an adult to set it alight. Remove from heat when it dies out
- Cut bananas in half
- Serve hot with cream or ice cream
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Banana Porridge
1 c instant oats | 2 1/2 c water | 2 bananas | 1 T brown sugar | 3 T honey
- Place instant oats and water in a saucepan
- Bring to the boil and simmer for 2 minutes
- Mash one banana with a fork and stir through the porridge with the brown sugar
Serve hot with the remaining sliced banana on top drizzled with honey
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Banana Tortilla
1 small banana | 1 T honey | pulp of 1 passionfruit | 1 flour flour tortilla | ice cream
- Peel and thinly slice banana. Combine in a frypan with honey and pulp. Stir over medium heat until warm, then remove.
- Place banana slices onto the tortila and roll it up, making sure to tuck in and seal the sides.
- Lightly grease the frypan and put on medium heat. Cook banana tortilla for 1 minute on each side, or until desired. Serve warm with ice cream
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Berry Yummy
4 strawberries, sliced | 1 c fruit yoghurt | 4 T grated chocolate | 4 large meringues, crushed
- Layer the ingredients in a goblet in the order listed and serve
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Crunchy Cream w/ fruit
2/3 c cottage cheese | 2 T glace apricots, finely chopped | 4 Butternut cookies, roughly chopped | 1 punnet strawberries, quartered | 4 kiwifruit, cut into eight
- Mix together the cottage cheese, apricots and biscuits. Serve as a dipping for the fruit.
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French Toast
2 eggs, beaten | 1/3 c milk | 1/4 t cinnamon | 3 bread slices | maple syrup
- Beat eggs and mix with milk and cinnamon
- Dip each bread slice into the egg mixture and allow to soak before carefully lifting it out and placing it on a non-stick frypan on medium heat
- Cook on each side until it turns golden/brown in colour, then remove from heat and serve drizzle with maple syrup
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Mango & Banana Smoothie
2 medium mangoes, peeled & seeded | 400g mango yoghurt | 2 c milk | 2 small bananas
- Blend together ingredients until smooth
- Pour into chilled glasses and serve
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Peachy Keen Delight
4 apricots/peach halves | 8 T yoghurt | 4 T cottage cheese | 4 T crushed Weet-Bix
- Spoon 2 tablespoons of yoghurt, 1 tablespoon of cottage cheese and 1 tablespoon of crushed Weet-Bix onto each apricot/peach half.
- Serve immediately.
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Sunshine Toast
1 egg, yolks removed | 1 slice bread | butter
- Butter a bread and cut out a large circle from the middle
heat
- In a non stick frypan over medium heat and cook one side for about 1 minute
- Flip over and then pour the egg white into the middle. Remove from heat when cooked
- Serve with butter spread on top
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Toasties
4 bread slices | 4 T grated cheese | 2 slices ham | 1/2 tomato, quartered
- Place 2 tablespoons of cheese on 2 of the bread slices. Top with ham and tomato
- Place the other slice on top and heat in a non-stick frypan on medium heat, or a sandwich maker
- Cook until the bread is brown
- Cut into triangles and serve hot
